Traditional and industrial bakers, pastry, ice cream, chocolate, confectionery and biscuit makers... The Europain & Intersuc exhibition will be showcasing a range of practical solutions for professions that involve flour, sugar and chocolate. It is the only professional French exhibition that is intended for both people who use traditional methods... and companies whose methods have been industrialised.

With more than 85,000 visitors, nearly 150 different countries are represented by exhibitors and visitors to the Europain & Intersuc exhibition.