Caterers

At Viparis, we are convinced that a good catering service contributes greatly to the success of an event.

All caterers are authorized to provide services in the exhibition parks, subject to prior declaration to Viparis.

On our convention sites, only our referenced caterers are allowed to operate.

You will find below the list of our referenced caterers, as well as a presentation of their offers. For each of these caterers, we indicate an overall score established by the organizers who ordered a catering service on their event by evaluating the following criteria: the commercial relationship, the quality of the products, the quality of the service and the value for money. In brackets, is indicated the number of evaluations received to establish the overall score.

All our caterers share our CSR commitments and are regularly evaluated on the quality of their offer, their customer service and their products.

Receiving is an art...

As a trendsetter and talent scout, Butard Enescot has always placed creation at the heart of its Catering-Reception Organizer business. Its high precision, inspired and refined cuisine sublimates noble raw materials to offer you dishes of emotion. Butard Enescot's chefs combine passion, creativity and know-how to offer your guests exceptional culinary moments. 

Average rating: 8.96 / 10 (5)

ISO 20121 certification

The passion for service and taste for over 40 years

Caterer for your professional events for over 40 years, the house of Cousin Traiteur offers a refined culinary art, a service adapted to your requirements and tailor-made solutions to make your receptions exceptional moments.   

Average rating: 9.43 / 10 (12)

ISO 20121 certification

Pause or meal tray for a meeting, welcome cocktail during a trade show, lunch cocktail or gala dinner... From the gastronomy, to the service through the scenography, trust DALLOYAU to realize all your events.

Let's build together your custom-made gastronomic project! 

Average rating: 10,00 / 10 (1)

ISO 20121 certification

The Signature of your receptions

For more than 50 years, Duval has been offering you a gastronomy highlighting the origin and quality of the product. 

Specialist in corporate events as in the organization of international events (congresses, conventions, symposiums...), our House combines creativity and authenticity, listening and responsiveness. We offer a customized offer to meet all your requirements from 10 to 15,000 people (cocktails, gourmet breaks, meals, lunch bag, booth/exhibitor catalog...).  

Average rating: 8.83 / 10 (5)

ISO 20121 certification

Fresh ideas

Fleur de Mets offers modern, creative and fresh gastronomy. Renewed twice a year by our chefs, the Fleur DE METS cocktail and meal offer is inspired by the seasons and the spirit of the times. Intended for trade show organizers, the Fleur de METS GRANDS EVÈNEMENTS division integrates within a single unit all of the event catering professions (high-end event reception, congress catering, stand catering, team catering). 

Average rating: 8.00 / 10 (2)

ISO 20121 certification

Creator of emotions

For more than 60 years and for each of the events it organizes, the House has made the choice of an artisanal and generous cuisine, an elegant and attentive service as well as a true contemporaneity in the decor. 

Large events, trade show catering, gala dinners, cocktail parties or meal trays ... In France or abroad, our teams implement all their know-how and expertise to serve your desires.

With a single ambition: to offer you the emotion of a moment of shared gourmandise.

Average rating: N/A

ISO 20121 certification

The label of prestigious receptions

Potel et Chabot accompanies you for the tailor-made organization of your conventions, product launches, seminars, congresses, fashion shows, gala dinners, corporate parties in all the venues offered by VIPARIS. 

Gastronomy, service, staging, we put all our know-how into action so that the guests of your event spend an unforgettable moment.

Feel free to connect to our YouTube channel by clicking on this link. 

Average rating: 10.00 / 10 (2)

ISO 20121 certification

Kaspia Receptions is inspired daily by the culture of the delicatessen by choosing the best of the sea and the best of the land with the will to sublimate their flavors without transforming them too much. Our team of chefs thus offers a mastered menu, in the air of time and a simple, seductive, creative and resolutely turned towards excellence.  

Average rating: 7.8 (1)

ISO 20121 certification

360° nomadic gastronomy

RIEM BECKER
Event catering, a reference since 1924, a trendy cuisine that gives pride of place to dishes combining modernity and French gastronomic heritage.

L'AFFICHE
The leader in packaged catering delivery in Paris, delivers 7/7 days on your stands & congresses, an impressive variety of gourmet moments.
Merchant site: www.laffiche.fr
Our collection: http://www.laffiche.fr/FluidBook_2017_2018/index.html 

AYAME
The Japanese caterer, unique in PARIS offers a refined journey for exceptional events.
Ayamé Shop - food truck catering - sushi distribution.  

Average rating: 8.04 / 10 (18)

ISO 20121 certification

The sense of customization for your congresses, trade shows, conventions and corporate events

Partner of your most beautiful events for 35 years, Saint Clair le Traiteur works every day to offer you inspired and friendly cuisine, served with care and adapted to all circumstances. Our teams are at your disposal and will accompany you in the conception of your customized reception. Boldness, enthusiasm and generosity animate us every day, without forgetting of course the efficiency and the passion to receive which remains our greatest quality to share with you.  

Average rating : 8,40 / 10 (2)

ISO 20121 certification

Under the impetus of its two-starred resident Chef Thierry Marx, Té - Créateur d'instants imagines your reception by reconciling know-how, meaning and modernity.

Beyond its exceptional gastronomic services, Té stands out for its strong social and environmental commitments.

In order to offer you ever more sustainable events, our menu created in our eco-designed culinary laboratory includes more than 70% responsible products, we have implemented

optimization of event logistics, training of our teams in sustainable development, systematic sorting of waste and recovery of organic waste.

As a human company, Té - Créateur d'instants carries a large-scale project that is at the heart of its identity: integration through economic activity.

A mature initiative of our own, for one more step towards a sustainable and supportive society.

Invested in a positive and optimistic spirit, our teams spread a communicative energy that fully participates in the extra soul of your receptions. 

Average rating: N/A

ISO 20121 certification

Authentic family caterer

You choose your caterer based on value for money, creativity, reputation...? 

What if you took environmental criteria into account...how do we earn our paradise without greenhouse gases or pesticides?while continuing to organize beautiful events!

This is the subject that has been obsessing Grand Chemin for quite some time now, and this is why this atypical caterer, who came directly (a few years ago anyway) from the agricultural world, decided to take the bull by the horns and pass the second...of his tractor!

In 2020, it will no longer be enough to sort your waste, work with seasonal products and make demagogic sleeve effects to become a committed eco-responsible actor!

GRAND CHEMIN, offers you a useful catering solution!

A team of great professionals experienced in the event business, a beautiful seasonal menu, fresh, reasonable and ecoresponsible, a rigorous commercial follow-up, an unbeatable quality/price ratio.......and the pleasure of doing well as a bonus.

Average rating: N/A

ISO 20121 certification

Creative solutions for all your events

Since 1968, Raynier Marchetti has revisited the catering spirit with simplicity and high standards. We have eliminated the superfluous and given pride of place to fresh products, authentic flavors and generous dishes. Our culinary know-how is recognized and supported by a team of professionals trained in the workings of the trade and the selection of raw materials. Because a good meal is a shared meal, our Chefs strive to stay in the real, respecting the products and offering every day a tasty and friendly cuisine.  

Average rating: 8.46 / 10 (11)

ISO 20121 certification