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The caterers
To ensure that the culinary experience contributes fully to the success of your events, Viparis offers you a selection of exceptional listed caterers. Carefully chosen, they meet precise criteria: CSR commitments, quality of service, creativity, as well as operational and commercial performance.
Among our partners, you will find: Fleur de Mets, Grand Chemin, Kardamome Réceptions, Le Perchoir. This diverse range allows us to meet all your needs and expectations.
Our ambition: provide you with a sustainable and inspiring gourmet experience, reflecting Paris’s reputation for excellence, for all your events!
Fleur de Mets
Celebrate the moment, cultivate the future
- High-end eco-responsible catering
- Expert solutions for conferences, exhibitions and receptions
- Capacity for up to 7,000 guests
The eco-responsible caterer Fleur de Mets provides a wide range of solutions tailored to your conferences, exhibitions, drinks receptions and sit-down meals.
Our seasonal cuisine made with fresh products is served by our expert teams. DAD Street Food rounds out this offering with lively stands serving generous, modern and unpretentious cuisine.
ISO 20121 certified since 2019 / ECOVADIS Gold Medal 2023
Grand Chemin
- Bold and local gastronomy
- Culinary, brightly staged innovation
- Eco-friendly and event-driven concept
Grand Chemin Traiteur is about much more than a passing meal: it’s an enlightened view of the event world wrapped up in an audacious experience. Concentrating on culinary innovation, the special VIPARIS range concocted by Grand Chemin Traiteur creates trends and stages memorable events that reflect their values of conviviality, authenticity and commitment to a sustainable future.
Kardamone Receptions
A bistronomic, generous and uninhibited caterer
- Bistronomic
- Generous
- Reliable and uninhibited
Professionalism and flexibility are part of our core values. A reliable and adaptable organisation, a cuisine and teams that scale up or down to guarantee a smooth, hitch-free event.
Le Perchoir
Highlighting local ingredients from our rooftop farm
Le Perchoir Porte de Versailles is the setting for exciting new dining experiences. It features an innovative cocktail menu and original restaurant offerings that draw on locally-sourced produce.