The caterers

• Poetic
• Inventive
• Elegant

Founded in 1933, Butard Enescot orchestrates the art of entertaining is the same way as a work of art. A caterer of emotions, it combines the finesse of seasonal products with the high standards of haute cuisine. Each reception becomes a living tableau, where aesthetics guides every gesture and boldness permeates every detail. Under the watchful eye of its teams, Butard Enescot crafts rare, tailor-made moments to make each event a distinctive, memorable experience.

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Give meaning to your events

• Attentiveness & engagement 
• Tailor-made experience
• Responsibly high standards

For 35 years, Calixir has been offering contemporary, seasonal and responsible cuisine, combining culinary excellence, attention to detail and fair prices to enhance your events. 

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The taste for sharing

• Committed
• Responsive
• Customer‑focused

Professional rigour, responsiveness and commitment are the values that have driven our success in the events sector for more than 50 years. Thanks to our efficient organisation, we offer services with unbeatable value for money.

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Celebrate the moment, cultivate the future

• High-end eco-responsible catering
• Expert solutions for conferences, exhibitions and receptions
• Capacity for up to 7,000 guests

The eco-responsible caterer Fleur de Mets provides a wide range of solutions tailored to your conferences, exhibitions, drinks receptions and sit-down meals. 
Our seasonal cuisine made with fresh products is served by our expert teams. DAD Street Food rounds out this offering with lively stands serving generous, modern and unpretentious cuisine. 
ISO 20121 certified since 2019 / ECOVADIS Gold Medal 2023

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• Bold and local gastronomy
• Culinary, brightly staged innovation
• Eco-friendly and event-driven concept

Grand Chemin Traiteur is about much more than a passing meal: it’s an enlightened view of the event world wrapped up in an audacious experience. Concentrating on culinary innovation, the special VIPARIS range concocted by Grand Chemin Traiteur creates trends and stages memorable events that reflect their values of conviviality, authenticity and commitment to a sustainable future. 

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A taste for challenge

HORETO has been at your service since 1976! In 2026, we will be involved in more than 160 exhibitions, conferences and events.  Our passion lies in paying attention to and understanding each request, as well as in quality, adaptability and responsiveness, to make each event a unique and memorable occasion. With ISO 20121 certification, we also excel through our commitment

Possible is HORETO.

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A bistronomic, generous and uninhibited caterer

• Bistronomic
• Generous
• Reliable and uninhibited

Professionalism and flexibility are part of our core values. A reliable and adaptable organisation, a cuisine and teams that scale up or down to guarantee a smooth, hitch-free event.

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Designer of emotions

For over 60 years, and for every event it organises, the Maison has chosen a generous, artisanal style of cuisine, an elegant and attentive service, and a truly contemporary approach to décor.

Major events, trade show catering, gala dinners, cocktail receptions or meal trays… Whether in France or abroad, our teams bring all their expertise and know‑how to life in service of your wishes.

With a single ambition: bring you the emotion of a shared moment of delight. 

ISO 20121 certification

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Keeping your events up to date
A team of passionate professionals ready to support you during your congresses, conventions and major events.

• Cuisine inspired by Chef Thierry Marx
• An eco‑responsible and inclusive caterer
• A tailor‑made experience for all your events

A Paris‑based event caterer, Le Traiteur Té designs contemporary, on‑trend events from conventions and cocktail receptions to exceptional dinners. Driven by committed chefs inspired by Thierry Marx’s culinary exacting standards, our cuisine blends creativity, modernity and responsibility.
To complement its offering, FuDō, the new brand from Le Traiteur Té, delivers a generous and convivial Street Food experience.
BCorp certification, ISO 20121 & Ecovadis certifications, and approval as a Work Integration Social Enterprise.

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The art of bringing out the best in the seasons

• Know-how 
• Creativity
• Commitment

Les Toques, a catering company founded in 1995, creates immersive and responsible receptions, designed to be true experiences. 
Seasonal cuisine, chef's high standards and complete control of the event: a trusted ISO 20121-certified partner to give meaning and impact to your reception.

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Good food always brings people together

• Authentic, high-quality, homemade cuisine
• Tailored food solutions
• Attentive and responsive

Catering, certainly, but not for the sake of conformity.
Discover our elegant, generous and authentic cuisine. An active and socially responsible purveyor with ISO 20121 certification. Expertise in large events and convivial, generous food.

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A Story Spanning More Than Two Centuries

• A style
• An experience
• A signature

Born from a French tradition, that of gastronomy, they continue to keep it alive. Potel et Chabot transform technique into emotion. Precision into pleasure. The table into spectacle. They cultivate a living heritage, a rare savoir‑faire, and bring French refinement to life. All around the world. For every type of event, from the most intimate to the grandest, with the same exacting standards.

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Simplicity in all its splendour

• Straightforward 
• Uplifting 
• Contemporary

A member of the Potel et Chabot Group, Saintclair embodies contemporary, generous cuisine, enriched with international influences, without ever losing sight of the most important thing: taste. 
The Petitclair range offers ingenious cuisine, rich in flavour but above all designed to combine operational efficiency and optimal value for money.

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