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The caterers
You will find below the list of our referenced caterers, as well as a presentation of their offers.
For each of these caterers, we indicate an overall score established by the organizers who ordered a catering service on their event by evaluating the following criteria: the commercial relationship, the quality of the products, the quality of the service and the value for money. In parentheses, is indicated the number of evaluations received to establish the overall score.
All caterers are authorized to provide services in the Park subject to prior declaration to Viparis.

Butard Enescot
Butard Enescot
A reception creator
As a trend forerunner and a talent spotter, Butard Enescot has always placed creation at the centre of its activity as Caterer and Reception Designer. Its high-precision cuisine, both inspired and refined, sets off noble ingredients to offer you dishes that will not leave you unmoved. The chefs at Butard Enescot bring a combination of passion, creativity and know-how to offer your guests an exceptional culinary experience.
Average mark: 8.6 / 10 (2 reviews)
ISO 20121 certification
Cousin Traiteur
Cousin Traiteur
More than 40 years of passion for service and taste
As the caterer for your corporate events for more than 40 years, Cousin Traiteur offers you refined culinary art, a service tailored to your demands and bespoke solutions to make your receptions truly memorable occasions.
Average mark: 7.9 / 10 (6 reviews)
ISO 20121 certification
Duval
Duval
The Signature of your receptions
With a history dating back more than 50 years, Duval offers you gastronomy that places product origin and quality centre stage.
A specialist in both corporate events and the organisation of international events (congresses, conventions symposiums) our Maison delivers a blend of creativity and authenticity. We offer you a tailored proposition to meet all your requests from 10 to 15,000 people (drinks receptions, refreshment breaks, meals, lunch bags, a catalogue for stands and exhibitors, etc.).
Average mark: 7.8 / 10 (1 reviews)
ISO 20121 certification
Fleurs de Mets
Fleurs de Mets
For a responsible reception, freshly in tune with the times
Fleur de Mets is at your disposal in all Viparis venues with a comprehensive range of catering solutions: drinks receptions, lunch and dinner, on-stand service, open bar, dining room coordination, team catering.
Reflecting your own environmental and societal commitments, with Fleur de Mets you will be organising positive impact receptions.
Click here to discover some of our successfully deployed services.
DAD
Carefully concocted street food, high-quality burgers and hot dogs, stands that cultivate the taste of freedom, and a fabulous team of highly efficient and friendly staff to look after your guests. Take your customers on a dive into a multi-sensorial world with our range of street food bite and food features. Create your own street food market – now’s the time to start building a new ritual!
Average mark: 9.2 / 10 (6 reviews)
ISO 20121 certification
Grand Chemin Traiteur
Grand Chemin Traiteur
Grand Chemin Traiteur is about much more than a passing meal: it’s an enlightened view of the event world wrapped up in an audacious experience. Concentrating on culinary innovation, Grand Chemin Traiteur creates trends and stages memorable events that reflect their values of conviviality, authenticity and commitment to a sustainable future.
Whether you are looking for a welcome service, a drinks reception or a seated meal, Grand Chemin will help you offer a gastronomic service to reflect your needs and the image of your reception (from 50 to 10,000 people).
At Grand Chemin we also offer two options specially designed for Viparis venues.
The first is ideal for the organisation of your large-scale events. The Zeste option offers fully packaged and optimised solutions to manage your exhibitions. They can also be deployed at congresses with meals delivered in an original format. With buffets, meal trays, stands and after-works, everything is done with taste and a truly green feeling.
The second is a street food culinary show! Our “Les Comptoirs de Milo” options are here to transform your ideas into reality with the first pop-up and immersive food court (large or small scale) dedicated to your events!
The added extra is that these three options can be combined to create a tailored event to meet all your expectations.
Average mark: 9.4 /10 (12 reviews)
ISO 20121 certification
Kardamome
Kardamome
"Street, green & bistronomy!"
Kardamome is a new vision of the “bistronomic” caterer where street food meets the main classics that we imaginatively revisit in a green and indulgent approach. Cuisine that comes straight from the heart, celebrating real taste, seasonal produce and the pleasure of togetherness.
Infused with the culture of food markets and neo-bistros, Kardamome boldly revisits the conventions of event catering. After-works, stand-up receptions, refreshment breaks and shared buffets will undoubtedly bring you a melting pot of your best foodie experiences.
Average mark: 10 / 10 (1 review)
Certification ISO 20121
Lenôtre
Lenôtre
Designer of emotions
Going back more than 60 years and for each of the events it organises, the Maison has always opted for hand-crafted and generous cuisine, elegant and attentive service, and a genuinely contemporary feel to the décor.
From large events to tradeshow catering, a gala dinner, a drinks reception or a meal tray, in France and abroad, our teams deploy all their know-how and expertise to satisfy your neds and desires.
With a single ambition: bring you the emotion of a shared moment of delight.
Average mark: N/A
ISO 20121 certification
Potel et Chabot
Potel et Chabot
The hallmark of prestigious receptions
Potel et Chabot supports you in the bespoke organisation of your conventions, product launches, seminars, congresses, catwalks, gala dinners and corporate functions in all the venues offered by Viparis.
Gastronomy, service, staging: we harness our full range of expertise to ensure your event’s guests have an unforgettable time.
Visit our YouTube channel here.
Average mark: N/A
ISO 20121 certification
Riem Becker
Riem Becker
360° on-the-move gastronomy
RIEM BECKER
An event caterer, a reference since 1924, an on-trend cuisine shining a light on dishes that combine a modern feel with French gastronomic heritage.
L’AFFICHE
The leader in packaged catering deliveries in Paris, delivers to your stands and congresses seven days a week, with an impressive variety of gourmet moments.
To order: www.laffiche.fr
Our collection: http://www.laffiche.fr/FluidBook_2017_2018/index.html
AYAME
The only Japanese caterer of its kind in Paris offers a sophisticated journey for exceptional events.
Ayamé Shop - food truck catering – sushi sampling.
Average mark: 8.8 / 10 (6 reviews)
Certification ISO 20121
Saint Clair
Saint Clair
A tailor-made philosophy for your congresses, tradeshows, conventions and corporate events
As the caterer of your finest events for over 35 years, Saint Clair the caterer works every day to offer you inspired and convivial cuisine served with care and suited to all circumstances. Our teams are at your disposal and assist you in designing your reception down to every last detail. We are driven every day by our audacity, enthusiasm and generosity, not to mention efficiency and our sense of hospitality which remains our best quality that we share with you.
Average mark: 9.3 / 10 (1 reviews)
ISO 20121 certification
Té traiteur
Té traiteur
Under the impetus of its double-Michelin starred resident chef Thierry Mark, Té - Créateur d’instants designs your reception with a savvy combo of know-how, meaning and modernity.
Over and beyond its exceptional gastronomic services, Té stands out through its powerful social and environmental commitments.
To offer you ever more sustainable events, our menu created in our eco-designed kitchen laboratory includes more than 70% of responsible products. We have deployed logistical streamlining on events, trained our teams in sustainability, and systematically sort our waste and compost biowaste.
As a people-first company, Té - Créateur d’instants embodies a sizeable project that lies at the heart of its identity: inclusion in society through economic activity.
A mature initiative which belongs to us alone, for another step towards a sustainable society based on solidarity.
Our teams are imbued with a positive and optimistic mindset, and radiate an infectious brand of energy that adds an extra something to your receptions.
Average mark: N/A
ISO 20121 certification